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20 Jun 2012

Baking Fancies

I thought I'd restart my posting with some food photos as I've started baking more often rather than buying. Considering how long it takes to drive to town I actually save in time and money and there's no added preservatives, flavours or colours :D. It also helps that I have bake days where I cook all morning or all afternoon so that keeps the electricity bill down.


Making Bread



Apple Scrolls



Anzac Biscuits


Hope you are enjoying some home baking during Winter!

Cheers,
Robyn